Mocha Shortbread

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READY IN: 2hrs 45mins
SERVES: 16
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together flour and salt; transfer flour mixture to food processor with chopped chocolate and process for one minute or until chocolate is finely ground. Set aside.
  • Stir together espresso powder and 2 tsp hot water until espresso dissolves;set aside.
  • Beat butter 3 minutes. Add granulated sugar and beat 2 minutes or until well blended.
  • Beat in espresso mixture.
  • Reduce speed to low and gradually beat in flour mixture.
  • Press dough into a 9 inch round fluted non-stick tart pan. Score into 16 pie shaped wedges without cutting completely through dough. Cover with plastic wrap and chill at least 2 hours.
  • Heat oven to 350°F Uncover shortbread and bake for 30 minutes.
  • Remove to a wire rack and remove side of pan. Dust with confectioner's sugar.
  • Cut through marks before serving.
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