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    You are in: Home / Recipes / Mocha Macaroon Torte Recipe
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    Mocha Macaroon Torte

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    20 mins

    3 hrs 15 mins

    KaraRN's Note:

    Simple and so elegant according to Pamela Basey who made up this recipe. Recipe in Pillsbury Classic Cookbooks March 2002 40th bake off contest. Sure to be a crowd pleaser. Time include cooling and frigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust and filling

    • 1 (18 ounce) package refrigerated chocolate chip cookie dough
    • 1 (8 ounce) package cream cheese, softened
    • 1 egg
    • 1/2 cup coconut
    • 2 tablespoons brewed coffee
    • 1 teaspoon vanilla
    • 1/3 cup semi-sweet chocolate chips

    Topping

    • 1/4 cup sugar
    • 1/4 cup pecans, chopped
    • 1 cup semi-sweet chocolate chips

    Directions:

    1. 1
      heat oven to 350 degrees F.
    2. 2
      Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough in bottom of ungreased 10 or 9 inch springform pan. Bake at 350 for 12-18 minutes or until light golden brown. Remove partially baked crust from oven. Cool 10 minutes.
    3. 3
      While crust is cooling, beat cream cheese in medium bowl until light and fluffy. Add egg; beat until smooth. Add coconut, 1/4 c sugar, coffee and vanilla; blend well. Stir in 1/3 c chocolate chips. Spoon and carefully spread mixture over crust. Sprinkle with all topping ingredients.
    4. 4
      Return to oven; bake and additional 30-45 minutes or until filling is set and edges are golden brown. Cool 10 minutes. Run knife around sides of pan to loosen; carefully remove sides of pan. Cool 1 hour. Refrigerate 1-2 hours or until chilled. Store in refrigerator.

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    Nutritional Facts for Mocha Macaroon Torte

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 406.1
     
    Calories from Fat 226
    55%
    Total Fat 25.2 g
    38%
    Saturated Fat 12.6 g
    63%
    Cholesterol 48.6 mg
    16%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 14.8 g
    59%
    Protein 5.0 g
    10%

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