Mocha Lace Roll-Ups
- Ready In:
- 29mins
- Ingredients:
- 10
- Yields:
-
20 cookies
ingredients
- 1⁄2 cup sifted all-purpose flour
- 1⁄2 cup blanched almond, finely crushed
- 1⁄4 cup light corn syrup
- 1⁄4 cup sugar
- 1⁄4 cup butter or 1/4 cup margarine
- 1 ounce unsweetened chocolate square
- 1⁄2 teaspoon vanilla extract
-
Filling
- 1 cup whipping cream
- 2 tablespoons confectioners' sugar
- pistachio nut, chopped
directions
- Preheat oven to 325°F.
- Combine flour and almonds.
- Mix corn syrup, sugar, butter and chocolate together in a saucepan; cook, stirring constantly until mixture comes to the boil and the chocolate is melted.
- Remove from heat and add vanilla extract; stir in flour mixture gradually until well blended.
- Drop mixture by rounded teaspoonfuls about 3" apart on an ungreased cookie sheet (bake no more than 6 at a time).
- Bake for 9 minutes; remove to cooling rack and cool briefly.
- Scoop up warm cookies with a large metal spatula; quickly roll around a wooden spoon handle (at least 1/2" in diameter) and hold for a few seconds until cookie stiffens. If cookies cool too quickly or are too brittle to work,return to warm oven briefly to soften.
- Slide cookie off handle onto rack to cool completely.
- Beat cream with sugar until stiff; pipe into cookies and dip ends into chopped pistachios.
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RECIPE SUBMITTED BY
Molly53
United States