Mocha Frappe

READY IN: 2hrs 10mins
Recipe by Loves2Teach

Such a sweet treat!

Top Review by LainieBug

What a treat this was! Easy to make and just plain yummy. I made 12 ice cubes with the coffee/sugar/milk mixture and let it set in the freezer overnight as it was a bit soft after a couple of hours. I also used skim milk, but otherwise followed the recipe.

Ingredients Nutrition


  1. Stir together coffee, sugar, and 1 tbs milk in a small glass measuring cup. Pour into ice cube trays and freeze at least 2 hours, or until firm.
  2. Process coffee ice cubes 1 1/4 cups milk, and chocolate syrup into a blender until smooth. Dollop evenly with whipped topping and sprinlke with chocolate shavings.
  3. Serve immediately.

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