Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mocha Cupcakes Recipe
    Lost? Site Map

    Mocha Cupcakes

    Mocha Cupcakes. Photo by Rali

    1/1 Photo of Mocha Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    swirlycinnacakes's Note:

    To give you a buzz

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat your oven to 350 degrees and line your pan with paper liners.
    2. 2
      Mix together flour, cocoa powder, ground coffee, baking powder, baking soda and salt in a small bowl.
    3. 3
      In a large bowl, whisk together sugar, oil and egg until smooth. Add flour mixture and beat until combined.
    4. 4
      In a small bowl whisk together milk, instant coffee and vanilla until coffee is dissolved.
    5. 5
      Add milk mixture to batter and beat until smooth.
    6. 6
      Pour or scoop batter into pan and bake 20-25 minutes or until a toothpick inserted in cupcake’s center comes out clean. Cool in pan 10 minutes then remove and cool completely.

    Ratings & Reviews:

    • on January 19, 2014


      I would first like to make some changes.<br/><br/>The instructions say to mix the first ingredients and egg until smooth; you should know it does not get smooth. It turns into what looks like the texture of wet-ish sand. After adding the milk mixture, the batter became very smooth. However, after tasting it before pouring it, I discovered it was terribly bitter. So after adding about 1/4 cup milk and the same in sugar, it was a lot less bitter.<br/><br/>I would also like to note that this recipe only make 9 cupcakes. I might have stretched for 10 but I wanted them a little fuller. <br/><br/>23 minutes on 350 worked well for me. They passed the toothpick test and were immediately removed from the pan. They tasted dense and still had a bitter after taste... more like dark chocolate than coffee. <br/><br/>They might taste better with a nice frosting, but plain.. the way I like cupcakes.... trash can.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mocha Cupcakes

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.3
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.3 g
    Cholesterol 18.1 mg
    Sodium 64.1 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 1.4 g
    Sugars 12.9 g
    Protein 2.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes