Mizuna With Hot Garlic and Shallot Dressing

Total Time
Prep 5 mins
Cook 5 mins

Mizuna is a yummy Asian mustard green. Adapted this recipe from www.epicurious.com


  1. Heat oil in large sauce pan. Saute shallots, then add garlic and heat about 1 minute until fragrant.
  2. Stir in vinegar, and pour over washed greens.
  3. Serve immediately.
Most Helpful

It was just too sour. We added 1-2 tbsp sugar and a generous dash of cooking sherry and it was a big hit with the grownups. The kids hated it, mostly b/c of the cooking vinegar smell, I think.

Hey jude from montana October 21, 2009

great recipe for this yummy vegetable. I had lots from my local farm and had trouble finding uses for this veggie. Thanks for posting.

msmomrules February 08, 2009

Mizuna grows really well in my climate so I was pleased to see this recipe. A bit too tart for my liking and the kids were not enthusiastic tonight. Worth a try though.

Missy Wombat August 11, 2007