Mizuna With Hot Garlic and Shallot Dressing

READY IN: 10mins
Recipe by Carianne

Mizuna is a yummy Asian mustard green. Adapted this recipe from www.epicurious.com

Top Review by Hey jude from montana

It was just too sour. We added 1-2 tbsp sugar and a generous dash of cooking sherry and it was a big hit with the grownups. The kids hated it, mostly b/c of the cooking vinegar smell, I think.

Ingredients Nutrition

Directions

  1. Heat oil in large sauce pan. Saute shallots, then add garlic and heat about 1 minute until fragrant.
  2. Stir in vinegar, and pour over washed greens.
  3. Serve immediately.

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