Gorgonzola Pear Salad With Merlot Shallot Dressing

Recipe by FolkDiva
READY IN: 40mins
SERVES: 4
YIELD: 4 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine shallots and wine in a medium sauce pan over high heat. Bring liquid to a boil. Reduce heat to medium and simmer until reduced to 1/4 cup, about 20 to 30 minutes.
  • Let mixture cool completely. Add vinegar, sugar, garlic and mustard. Slowly whisk in olive oil. Season with salt and pepper. Refrigerate dressing until ready to serve.
  • In a large bowl, mix baby lettuce, cheese, walnuts and bacon. Add pears and toss with Merlot Shallot Dressing just before serving.
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