Green Beans With Walnuts and Shallot Crisps

READY IN: 42mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make Shallot Crisps by spreading shallot rings on paper towel, sprinkle with salt, and cover with another paper towel then let them stand 10 minutes. Blot excess moisture from shallots.
  • Heat oil in small saucepan over medium heat, add shallots and fry 2 to 4 minutes, or until golden brown, stirring frequently.
  • Pour shallots and oil through fine mesh strainer, or remove shallots with slotted spoon.
  • Spread shallots on paper towels to drain and cool and discard oil.
  • Make Green Beans by cooking beans in large pot of boiling salted water 5 to 8 minutes, or until just tender and drain.
  • Whisk together vinegar, mustard, oil, and maple syrup in serving bowl, add green beans and toss to coat.
  • Season with salt and pepper, top with Shallot Crisps and chopped walnuts, and serve.
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