Mixing Sushi

Submitted by dawnie2u

"This easy to make sushi is simply all the ingredients mixed together, and then rolled into maki rolls."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 cup seasoned rice vinegar
• 3 cups cooked short-grain rice
• 5 ounces salmon, sauteed and flaked
• 2 eggs, scrambled
• 1 carrot, grated
• 2 green onions, thinly sliced
• 4 shiitake mushrooms, chopped finely
• 4 sheets nori

directions

1. Mix all ingredients together.
2. Lay out a sheet of nori, and cover with a layer of the rice mixture, leaving a half inch at the bottom of the nori bare. Moisten the bare edge with water, and roll the nori up tightly, jelly roll-style.
3. With a sharp knife, slice the roll into desired size rolls.
4. Repeat with remaining rice and nori sheets.
5. Serve with soy sauce and wasabi for dipping.