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    You are in: Home / Recipes / Mixed Potato Salad Recipe
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    Mixed Potato Salad

    Mixed Potato Salad. Photo by Tisme

    1/2 Photos of Mixed Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    I'mPat's Note:

    I love the idea of using the 2 different potatoes in the this salad and I am hoping to make it while we are on holidays, from Recipes+

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potato and kumara in a single layer, in a large steaming basket over a pan of simmering water (don't let base of steamer touch the water, cover with a lid or foil and steam vegetables for 12 to 15 minutes or until tender. (I would use my electric 3 tier steamer but if you can't steam I don't see why you can't boil in water till just tender and drain well).
    2. 2
      Remove from heat, drain and transfer to a large bowl to cool.
    3. 3
      Meanwhile whisk sour cream, mayonnaise, gherkins, dill, mustard and juice in a small bowl.
    4. 4
      Combine potato, kumara, sour cream mixture and egg in a large bowl.
    5. 5
      Serve sprinkled with almonds.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on July 28, 2012

      55

      I love these salads with sweet potato and regular potato combined. I used a gold potato, as I've never seen pink ones here. I did dice the potatoes a bit smaller than suggested, as we don't like big chunks in potato salad and cooked them on the stove, which worked out quite well. Could not find the gherkins (later found them hiding behind the OJ), so I added some capers which added a nice touch of sharpness. I did add a bit more dill, which I love. Delicious with ribs for lunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2011

      55

      This is a quick ....not too mention simple and easy recipe to make.
      I did not have pink skinned potato's and used just normal potato's, the ratio was probably not quite right as I used what I had on hand, and using chives instead of dill (but I used a squirt of dill paste) ......everything else was as per recipe.
      Such a splendid outcome! DH liked the added nuts and DS, DD and I devoured it.............. The only person not sure was the nut fanatic DH...... but let's just put this one down to old age! lol
      I actaully think DH, who does not like pumpkin.... was not sure because of the colour & he was a little apprehensive, but he hate it and said it was quite nice! Maybe the nut's convinced him to think it was nice.......Ahhh who cares, the rest of us all loved it!
      Great recipe Pat....DS is the connoisseur of Potato Salad's.
      ....If he takes it to work for lunch....You know it must be good!
      AND he did just that, and as I have stated before in other review's, if he offer's to serve it in palstic container's for everyone for luch the next day...IT'S GOOD...... becoz if he is the one who get's to pack it for next day..............He get's more for himself, and that is the giveaway with both DS & DD when they really like something

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Potato Salad

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.6
     
    Calories from Fat 133
    35%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.6 g
    18%
    Cholesterol 105.5 mg
    35%
    Sodium 340.8 mg
    14%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 7.3 g
    29%
    Sugars 8.4 g
    33%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    coarse grain mustard

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