Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Pickled Veggies Recipe
    Lost? Site Map

    Mixed Pickled Veggies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    CountryLady's Note:

    A great way to "store" produce when the price is right! This recipe came from Company's Coming Cooking For The Seasons.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Firmly pack veggies& garlic into hot sterilized jars.
    2. 2
      Combine all brine ingredients in large pot or Dutch oven& bring to a boil.
    3. 3
      Pour brine over vegetables to within 1/2 inch of top.
    4. 4
      Place sterilized metal lids on jars and screw metal bands on securely.
    5. 5
      Process in boiling water bath for 5 minutes.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on September 14, 2007

      when I can vegetables, I always cook them for 5 minutes or so to remove air and wilt them a bit. This might prevent them from from floating and allow you to fit alot more in the jar to begin with.The vinegar could be used to cook them to other recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006


      Altho I followed the recipe instructions, results were weird. The veggies appear to be shrinking inside the jar. At first, I thought I hadn't packed the jars tightly enough (though I don't know I could have gotten any more in the jars), it seems that the veggies are shriveling up... almost like they are "drying up" in the pickling liquid. Even the cauliflower looks shrunken. Altho the jars were packed, the amout of veggies is now at about 1/2 the volume, floating at the top of the jar. I don't think I'll use this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mixed Pickled Veggies

    Serving Size: 1 (5286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 950.6
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 2417.8 mg
    Total Carbohydrate 233.3 g
    Dietary Fiber 7.7 g
    Sugars 213.4 g
    Protein 6.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes