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    You are in: Home / Recipes / Mixed Pickled Veggies Recipe
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    Mixed Pickled Veggies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    CountryLady's Note:

    A great way to "store" produce when the price is right! This recipe came from Company's Coming Cooking For The Seasons.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Firmly pack veggies& garlic into hot sterilized jars.
    2. 2
      Combine all brine ingredients in large pot or Dutch oven& bring to a boil.
    3. 3
      Pour brine over vegetables to within 1/2 inch of top.
    4. 4
      Place sterilized metal lids on jars and screw metal bands on securely.
    5. 5
      Process in boiling water bath for 5 minutes.

    Ratings & Reviews:

    • on September 14, 2007

      when I can vegetables, I always cook them for 5 minutes or so to remove air and wilt them a bit. This might prevent them from from floating and allow you to fit alot more in the jar to begin with.The vinegar could be used to cook them in.compare to other recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006

      15

      Altho I followed the recipe instructions, results were weird. The veggies appear to be shrinking inside the jar. At first, I thought I hadn't packed the jars tightly enough (though I don't know I could have gotten any more in the jars), it seems that the veggies are shriveling up... almost like they are "drying up" in the pickling liquid. Even the cauliflower looks shrunken. Altho the jars were packed, the amout of veggies is now at about 1/2 the volume, floating at the top of the jar. I don't think I'll use this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Pickled Veggies

    Serving Size: 1 (5286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 950.6
     
    Calories from Fat 15
    58%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2417.8 mg
    100%
    Total Carbohydrate 233.3 g
    77%
    Dietary Fiber 7.7 g
    30%
    Sugars 213.4 g
    853%
    Protein 6.1 g
    12%

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