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    You are in: Home / Recipes / Mixed Pakoras - Savory Fritters Recipe
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    Mixed Pakoras - Savory Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Honeybeee's Note:

    These are 'any time snacks' and taste particularly good on a cool rainy day with a hot cup of tea or coffee! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    The batter

    The vegetables

    • 2 medium potatoes, peeled and cut into 1/6 th of an inch rounds
    • 2 onions, same as above (do not separate rings)
    • 10 medium spinach leaves, stems removed
    • 4 florets of a cauliflower, sliced into 1/6 th of an inch thickness
    • 4 green chilies, slit lengthways on one side
    • oil, to deep fry pakoras

    Directions:

    1. 1
      Sift together besan, baking soda, salt and paprika.
    2. 2
      Add all the other ingredients, taking care that there are no lumps in the mixture.
    3. 3
      The batter should be only slightly thicker than pancake batter.
    4. 4
      Adjust quantity of water accordingly.
    5. 5
      Pour oil, about 2 inches deep, in a wok/frypan and heat it really hot.
    6. 6
      Dip vegetables one by one in the batter and carefully slide them in the hot oil.
    7. 7
      Deep fry till golden brown.
    8. 8
      Serve hot with ketchup or coriander chutney.

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    Ratings & Reviews:

    • on April 25, 2011

      35

      The amount of water given in this recipe seems to be way off, at least for the besan which I was using. Since it also describes the consistency, compared to hot cake batter, I was able to avoid watering down the batter too much. I used cumin instead of ajwain in this, and wasn't very happy with the overall seasoning. It seemed as if something was missing. JMO

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Pakoras - Savory Fritters

    Serving Size: 1 (898 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.5
     
    Calories from Fat 27
    18%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1115.8 mg
    46%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 18.0 g
    72%
    Sugars 18.5 g
    74%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    ajwain

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