Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Greens Chowder Recipe
    Lost? Site Map

    Mixed Greens Chowder

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    ratherbeswimmin''s Note:

    From the Four Seasons Hotel, Washington, D.C. Talk about a mess of greens! My dad grows greens year round and this is a great recipe to use them in.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Add the first 7 ingredients to a large stock pot; bring to a boil.
    2. 2
      Reduce heat; simmer uncovered, stirring every now and then, for 1 hour.
    3. 3
      Cook bacon in a skillet until crisp; drain bacon on a paper towel lined plate.
    4. 4
      Reserve drippings in skillet; crumble bacon and return to skillet.
    5. 5
      Add in diced potato and the next 4 ingredients to the skillet; stir/saute over medium-high heat for 10 minutes.
    6. 6
      Add potato mixture to greens mixture in the stock pot.
    7. 7
      Cook over low heat, stirring occasionally for 45 minutes.
    8. 8
      Add in salt and pepper if needed; adjust to taste.
    9. 9
      Serve chowder with cornbread.

    Ratings & Reviews:

    • on December 04, 2011

      55

      I had a lot of greens to use up, and this was a terrific way to use them! This is a very delicious chowder and easy to make. I think the only thing I will do differently next time is skip the first hour long simmer with the broth and greens. I thought the greens ended up just cooking too long. I'll bring it to a boil just before adding the bacon mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2006

      55

      Excellent soup! A great way to eat greens. I halved the recipe and used a mixture of mustard greens, turnip greens and kale. The red pepper gives it a nice little kick. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2005

      I divided this recipe by four and it worked just fine. I'm not rating it because I substituted olive oil and liquid smoke for the bacon with less than 5 star results. I'd recommend you stick w/ the bacon. Loved the color and flavor of the added vegetables. I've no doubt this would be excellent made as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mixed Greens Chowder

    Serving Size: 1 (7434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 204
    46%
    Total Fat 22.7 g
    34%
    Saturated Fat 7.1 g
    35%
    Cholesterol 25.7 mg
    8%
    Sodium 3303.8 mg
    137%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 8.1 g
    32%
    Sugars 9.0 g
    36%
    Protein 27.9 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites