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    You are in: Home / Recipes / Mixed Berry Shortcakes Recipe
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    Mixed Berry Shortcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    dojemi's Note:

    From Ray McCue, chef of the New York City restaurant 2 West.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the buttermilk biscuits

    Directions:

    1. 1
      Toss the berries with the honey. Set aside.
    2. 2
      Mix mascarpone, whipping cream, powdered sugar and vanilla in large bowl until firm peaks form.
    3. 3
      Refrigerate until ready to use.
    4. 4
      For the buttermilk biscuits:.
    5. 5
      Preheat oven to 350°F
    6. 6
      Have all ingredients well chilled.
    7. 7
      Place all dry ingredients and shortening in bowl of an electric mixer with paddle attachment.
    8. 8
      Mix until crumbly, then add buttermilk and mix just until dough comes together.
    9. 9
      Gently roll out dough to 3/4-inch thickness and cut with round cutter.
    10. 10
      Glaze with egg wash or milk and bake for 15 to 20 minutes.
    11. 11
      Split the biscuits in half horizontally. Spoon the berries over the bottom half of each biscuit.
    12. 12
      Be sure to pour some of the honey over each biscuit as well.
    13. 13
      Spoon the mascarpone cream over the berries and finish by placing the top half of each biscuit on the cream.
    14. 14
      Garnish with powered sugar and mint.

    Ratings & Reviews:

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    Nutritional Facts for Mixed Berry Shortcakes

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.5
     
    Calories from Fat 340
    48%
    Total Fat 37.8 g
    58%
    Saturated Fat 14.5 g
    72%
    Cholesterol 42.2 mg
    14%
    Sodium 605.3 mg
    25%
    Total Carbohydrate 83.0 g
    27%
    Dietary Fiber 3.8 g
    15%
    Sugars 30.7 g
    122%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    mascarpone cheese

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