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    You are in: Home / Recipes / Mixed Berry Almond Crunch Crumble Recipe
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    Mixed Berry Almond Crunch Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Mrs. Grosh's Note:

    A deliciously sweet berry cobbler.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE FILLING

    FOR THE CRUMBLE TOPPING

    Directions:

    1. 1
      1. Preheat oven to 350 degrees. To prepare filling, toss berries with tapioca (if using), sugar and lemon zest (without tapioca, crumble will be very runny). Set aside.
    2. 2
      2. To make topping, in a large bowl, whisk together flour, sugars, spices and salt. Stir in butter and almonds. Coarse crumbs will form.
    3. 3
      3. Pour filling into a 9-inch square or round pan (do not grease first). Using your fingers, form topping mixture into 1/4-inch to 1/2 inch crumbs and spread over caike. Bake until filling bubbles and topping is light golden, about 55 inutes. Let cool slightly. Serve.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 06, 2013

      45

      This is a NYTimes recipe, originally published 7/2/2008, and re-published 7/2/2013. I tried it on 7/2/13 and found today that it had already been posted, so it saves me the trouble! I had blueberries and strawberries, and substituted chopped pecans for the almonds. It really makes more like 8 moderately-sized <br/>servings, and it's good with just a little bit of vanilla ice cream melting on the side (but what isn't?). You could use any nut you like instead of the almonds, and pretty much any soft fruit you have on hand, like peached, plums, cherries, etc. I did find I needed to increase the amount of baking time, but there were other things cooking in the oven so the circulation of hot air was likely impeded. Try this if you have fresh fruit that needs using fast!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Berry Almond Crunch Crumble

    Serving Size: 1 (431 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 781.7
     
    Calories from Fat 200
    25%
    Total Fat 22.3 g
    34%
    Saturated Fat 10.3 g
    51%
    Cholesterol 40.6 mg
    13%
    Sodium 251.2 mg
    10%
    Total Carbohydrate 141.6 g
    47%
    Dietary Fiber 8.8 g
    35%
    Sugars 29.7 g
    119%
    Protein 11.1 g
    22%

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