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    You are in: Home / Recipes / Mixed Bean Chili Recipe
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    Mixed Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    HVLS's Note:

    Easy crockpot recipe. We think its really tasty. Can be served over rice, nacho chips or as a filler for tortillas. Or just serve it with bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the dried beans overnight.
    2. 2
      heap a little oil in a large pan. Add onion and garlic and cook for about 5 minutes, until softened.
    3. 3
      Stir in cumin and chilli powder and cook, stirring, for about 1-2 minutes.
    4. 4
      Add the drained beans and stock and bring to the boil. Boil vigorously for about 10 minutes.
    5. 5
      Trnasfer the mixture to the crockpot. Cover and cook on low for 10 hours, until the beans are tender.
    6. 6
      About 20 minutes before serving, add the chopped yellow pepper and stir.
    7. 7
      Season with salt and pepper and stir in the sugar.
    8. 8
      Serve immediately.

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    Ratings & Reviews:

    • on May 18, 2006

      55

      Only thing I'd change about this is the name - to Mixed Chili Beans. I wouldn't think of this as chili, rather beans. They're creamy and flavorful with a touch color from the bell pepper. I added 1T vinegar just before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Bean Chili

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.9
     
    Calories from Fat 39
    10%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 7.2 mg
    2%
    Sodium 370.5 mg
    15%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 13.4 g
    53%
    Sugars 8.2 g
    33%
    Protein 23.3 g
    46%

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