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Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

Easy crockpot recipe. We think its really tasty. Can be served over rice, nacho chips or as a filler for tortillas. Or just serve it with bread.

Ingredients Nutrition

Directions

  1. Soak the dried beans overnight.
  2. heap a little oil in a large pan. Add onion and garlic and cook for about 5 minutes, until softened.
  3. Stir in cumin and chilli powder and cook, stirring, for about 1-2 minutes.
  4. Add the drained beans and stock and bring to the boil. Boil vigorously for about 10 minutes.
  5. Trnasfer the mixture to the crockpot. Cover and cook on low for 10 hours, until the beans are tender.
  6. About 20 minutes before serving, add the chopped yellow pepper and stir.
  7. Season with salt and pepper and stir in the sugar.
  8. Serve immediately.
Most Helpful

5 5

Only thing I'd change about this is the name - to Mixed Chili Beans. I wouldn't think of this as chili, rather beans. They're creamy and flavorful with a touch color from the bell pepper. I added 1T vinegar just before serving.