Mixed Bean and Tomato Salad

READY IN: 20mins
Recipe by Aimchick

This recipe is perfect for picnics and eating outdoors since there is no mayonnaise. A perfect addition to any backyard barbecue, this salad can be made a day in advance, but add feta cheese and basil right before serving.

Top Review by lisa.tuplin

Nice flavor. Quick and easy to make. Love the fresh basil.

Ingredients Nutrition


  1. Cook green and yellow beans in boiling water for 5 minutes.
  2. Drain beans and put in a bowl of ice water to stop the cooking, then drain.
  3. Combine vinegar, oil, salt and pepper with a whisk in a large bowl.
  4. Add beans, onion and tomatoes and toss gently.
  5. Cover and refrigerate.
  6. Right before serving, add basil and feta cheese and toss.

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