Missy's Cheese Dip
"Cheese dip that is almost as good as you get in restaurants. This was given to me by a family member. Everyone loves it. It does not take long and is great for parties and special events."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1⁄2 cup butter
- 1 medium onion, diced
- 1 (4 ounce) can of chopped green chilies
- 1 (8 ounce) can evaporated milk
- 1 (8 ounce) can cream of mushroom soup
- 1 (4 lb) box Velveeta cheese (cut into cubes)
directions
- In large teflon pan melt butter and saute diced onion and green chilis. Keep on low heat so you do not burn. Add evaporated milk (do not add water), cream of mushroom and let simmer, stirring constantly. Slowly add the cubed cheese and stir while it melts.
- Serve hot with chips.
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RECIPE SUBMITTED BY
I am on a bbq cook off team and love it. Our first cookoff we took 2nd in brisket, wow. I also love to bake. I collect cookbooks and recipes. I love the fundraiser cookbooks best because they have real people's recipes. I especially love the older ones.
I enjoy cooking from scratch it. I love to make my family great meals that show how much I love them.
I enjoy spending time with my fiance and kids while we cook, we laugh, tease and just share time together.
I work 2 jobs and have little time to cook during the week so weekends and holidays are the bomb.
