Missouri Barbecue Sauce

Be the first to review
READY IN: 1hr 10mins
Recipe by Nancy Sneed

Delicious barbecue sauce.

Ingredients Nutrition


  1. Combine all ingredients in an 8 quart.
  2. stock pot.
  3. Cook slowly for 1 hour.
  4. Store in jars or bottles.
  5. (I used empty squeeze ketchup bottles) This does not need to be refrigerated or pressure sealed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a