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1/1 Photo of Miss Daisy's Hot Baked Chicken Salad
There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 4