Miss Berry's Herb Salad
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 hard-boiled eggs
- 2 head chicory lettuce
- 1 lettuce
- 1 bunch baby leaf lettuce
- 5 sprig parsley, as available
- 5 sprig tarragon, as available
- 5 sprig chervil, as available
- 5 sprig chives, as available
- 14.79 ml onion, finely chopped
- 59.16 ml light cream
- 14.79 ml tarragon vinegar or 14.79 ml white wine vinegar
- 4.92 ml English mustard
- salt & freshly ground black pepper
directions
- Peel the eggs and chop coarsely.
- Wash the chicory, dry it and break off each leaf separately.
- Place these all round the sides of a salad bowl.
- Wash and shake the lettuce and pile it up in the middle.
- Strew on the mustard and cress, chop the chives and break up the herbs into leaves and sprigs - sprinkle them over the greenery in the bowl.
- In a small bowl, combine the onion, cream, vinegar, mustard and seasoning and stir well. Pour the mixture over and around the salad just before bringing it to the table and scatter the hard boiled eggs over the top.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!