Miso Vegetable Soup

Submitted by Mercy

"From Mr. Food"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 (14 ounce) cans chicken broth
• 1⁄2 cup thinly sliced mushroom
• 1⁄4 cup shredded carrot
• 1 teaspoon minced fresh ginger
• 2 garlic cloves, minced
• 4 ounces tofu, cut into small cubes
• 1⁄2 cup finely chopped spinach
• 1 tablespoon miso, dissolved in 1/4 cup water
• 2 tablespoons sliced scallions

directions

1. Bring the chicken broth, mushrooms, carrots, ginger, and garlic almost to a boil over medium heat.
2. Reduce the heat to low and simmer for 5 minutes, or until the vegetables are tender.
3. Add the tofu, spinach, and miso mixture; heat for 2 minutes, or until the spinach is wilted (DO NOT BOIL).
4. Sprinkle with scallions, and serve.