Miso Tofu Sticks
- Ready In:
- 1hr 12mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 short cucumbers
- 500 g silken firm tofu, drained
- 3 tablespoons white miso
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 egg yolk
-
Dressing
- 1⁄4 cup rice vinegar
- 1⁄4 teaspoon shoyu
- 1 1⁄2 tablespoons sugar
- 1 tablespoon mirin
directions
- sprinkle cucumber with salt and set aside for 20 minutes.
- place tofu in colander, put two plates on top of tofu and leave for 30 minutes to extract any moisture.
- place miso, mirin, sugar, rice vinegar, and 2 tbsp water in a saucepan and stir over low heat for 1 minutes till sugar dissolves.
- remove from heat and add egg yolk, whisking till glossy. cool slightly.
- cut tofu into thick sticks and put on baking tray.
- brush miso mixture over tofu and broil for 6 minutes each side till tofu is light golden.
- to make dressing put ingredients together and whisk. drizzle over tofu and serve.
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RECIPE SUBMITTED BY
Hi! Thankyou for visiting my page. I am in love with anything japanese, including the cuisine. If there are any errors in my recipes please do not hesitate to notify me. Domo arigato ^o^