Miso Glazed Salmon With Wilted Spinach

dicentra's Note:

Cooking Light Dec 2009

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

Fish

• 1 tablespoon white miso
• 2 teaspoons mirin (sweet rice wine)
• 2 teaspoons rice vinegar
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon grated peeled fresh ginger
• 2 (6 ounce) skinless salmon fillets
• 1 teaspoon toasted sesame seeds

Spinach

• 2 teaspoons dark sesame oil
• 1 teaspoon bottled minced garlic
• 1 (10 ounce) package fresh spinach
• 2 teaspoons low sodium soy sauce

Directions:

1. Preheat broiler.
2. To prepare fish, combine the first 6 ingredients in a small bowl, and brush evenly over fish.
3. Arrange fish on a foil-lined baking sheet; broil for 8 minutes or until desired degree of doneness. Sprinkle with sesame seeds.
4. To prepare spinach, while fish broils, heat sesame oil in a large nonstick skillet over medium-high heat.
5. Add garlic and spinach to skillet; cook 30 seconds or until spinach just begins to wilt, tossing mixture constantly. Stir in 2 teaspoons soy sauce.