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    You are in: Home / Recipes / Miso Glazed Salmon With Wilted Spinach Recipe
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    Miso Glazed Salmon With Wilted Spinach

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Cooking Light Dec 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Fish

    Spinach

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      To prepare fish, combine the first 6 ingredients in a small bowl, and brush evenly over fish.
    3. 3
      Arrange fish on a foil-lined baking sheet; broil for 8 minutes or until desired degree of doneness. Sprinkle with sesame seeds.
    4. 4
      To prepare spinach, while fish broils, heat sesame oil in a large nonstick skillet over medium-high heat.
    5. 5
      Add garlic and spinach to skillet; cook 30 seconds or until spinach just begins to wilt, tossing mixture constantly. Stir in 2 teaspoons soy sauce.

    Ratings & Reviews:

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    Nutritional Facts for Miso Glazed Salmon With Wilted Spinach

    Serving Size: 1 (359 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 316.0
     
    Calories from Fat 113
    35%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 87.5 mg
    29%
    Sodium 941.0 mg
    39%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.5 g
    10%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    rice vinegar

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