Total Time
Prep 10 mins
Cook 0 mins

Quick and easy. I like to dip steamed vegies into this.

Ingredients Nutrition


  1. Mix all ingredients well, starting with the lesser amount of mustard. Increase the amout of mustard as desired.
  2. Chill well, serve.


Most Helpful

I made this using red miso and stirred it through rice with some edammae before making onigiri. It gave the rice a nice flavour. I intend to make the sauce again using white miso to compare the tastes.

PinkCherryBlossom September 05, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a