Miso, Chicken and Green Onion Soup

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Total Time
40mins
Prep
5 mins
Cook
35 mins

So good miso. Use Chicken, turkey or tofu, this soup is very adaptable.

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Ingredients

Nutrition

Directions

  1. In a large pan or skillet, saute onions until golden, then add the sliced mushrooms and cook for 5 minutes. Add only a 1/2 cup of the cooking broth and continue cooking onions and mushrooms until that liquid almost disappears.
  2. In a small bowl whisk the miso paste with 2 tbsp of the broth. Pour into skillet and cook. Season with sea salt and pepper. Add the remaining broth and cooked chicken, turkey or tofu. Cook for 30 minutes more over a low heat.