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    You are in: Home / Recipes / Miso, Chicken and Green Onion Soup Recipe
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    Miso, Chicken and Green Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    kelly in TO's Note:

    So good miso. Use Chicken, turkey or tofu, this soup is very adaptable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan or skillet, saute onions until golden, then add the sliced mushrooms and cook for 5 minutes. Add only a 1/2 cup of the cooking broth and continue cooking onions and mushrooms until that liquid almost disappears.
    2. 2
      In a small bowl whisk the miso paste with 2 tbsp of the broth. Pour into skillet and cook. Season with sea salt and pepper. Add the remaining broth and cooked chicken, turkey or tofu. Cook for 30 minutes more over a low heat.

    Ratings & Reviews:

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    Nutritional Facts for Miso, Chicken and Green Onion Soup

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.3
     
    Calories from Fat 53
    31%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 39.2 mg
    13%
    Sodium 338.0 mg
    14%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    8%
    Protein 21.8 g
    43%

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