Total Time
25mins
Prep 15 mins
Cook 10 mins

Much like the store-bought version.

Ingredients Nutrition

Directions

  1. With mixer blend egg yolks, 1 t. salt., 2 T. sugar, and 2 T., vinegar.
  2. Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
  3. Add remaining oil, a little faster but be careful to blend each addition before adding more oil.
  4. When all oil has been added, add 4 T. Vinegar.
  5. Now put remaining ingredients in a saucepan and cook to a smooth paste.
  6. Add this hot mixture to the mayonnaise and blend well.
  7. Pour in a container & cool in the refrigerator.
  8. Makes slightly more than 1 quart.
Most Helpful

3 5

This is pretty good. I used my food processor, but when I put it in a bowl the middle was stiff and the bottom was runny. I just wisked everything together and then put it in the fridge and it still thickened up.

5 5

I used this as a springboard to make the coleslaw dressing my mother used to make with Miracle Whip. It really was perfect. I added more vinegar and sugar (to make the slaw sauce) and seven college students really enjoyed it. It really was perfect! The cooked part added body and flavor.

5 5

This is the second time I have made miracle whip, went with the recipe this time because it doubled the ingredients. This is great for a base, added extra sugar, garlic powder and garlic salt also extra cider vinegar. Hard to say how much extra I added because I did it to taste!! Hope this helps some people