Miracle Whip (Homemade)

READY IN: 25mins
Recipe by Spyder-man

Much like the store-bought version.

Top Review by donair

This is pretty good. I used my food processor, but when I put it in a bowl the middle was stiff and the bottom was runny. I just wisked everything together and then put it in the fridge and it still thickened up.

Ingredients Nutrition


  1. With mixer blend egg yolks, 1 t. salt., 2 T. sugar, and 2 T., vinegar.
  2. Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
  3. Add remaining oil, a little faster but be careful to blend each addition before adding more oil.
  4. When all oil has been added, add 4 T. Vinegar.
  5. Now put remaining ingredients in a saucepan and cook to a smooth paste.
  6. Add this hot mixture to the mayonnaise and blend well.
  7. Pour in a container & cool in the refrigerator.
  8. Makes slightly more than 1 quart.

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