Minute Rice's Beef Stroganoff

Submitted by Andy Wold

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 3⁄4 lb sirloin steaks or 3/4 lb flank steak, cut in thin strips
• 2 cups mushrooms, sliced
• 1 medium onion, sliced
• 2 tablespoons vegetable oil
• 1 (13 ounce) can beef broth
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoon paprika
• 1⁄3 cup tomato paste or 1/3 cup catsup
• 1 1⁄2 cups minute instant rice
• 1⁄2 cup sour cream

directions

1. Quickly brown meat in oil.
2. Add mushrooms and onions, cook, stirring until onions are tender- about 3 minutes.
3. Add broth, Worcestershire sauce, paprika and tomato paste.
4. Bring to a boil, and stir in rice.
5. Cover and remove from heat.
6. Let stand for 5 minutes.
7. Stir in sour cream.