Minty Chickpea Salad With Couscous

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Total Time
15mins
Prep
10 mins
Cook
5 mins

From Real Simple. Try replacing the couscous with bulgur.

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Ingredients

Nutrition

Directions

  1. Place the couscous in a medium bowl, pour 1 1/2 cups hot tap water over the top, cover, and let sit for 5 minutes before fluffing with a fork.
  2. Stir in the chickpeas, orange zest, 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  3. In a separate bowl, combine the tomatoes, onion, mint, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil.
  4. Spoon the couscous and tomatoes onto a platter and sprinkle with the almonds.