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    You are in: Home / Recipes / Minty Chickpea Salad With Couscous Recipe
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    Minty Chickpea Salad With Couscous

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    dicentra's Note:

    From Real Simple. Try replacing the couscous with bulgur.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the couscous in a medium bowl, pour 1 1/2 cups hot tap water over the top, cover, and let sit for 5 minutes before fluffing with a fork.
    2. 2
      Stir in the chickpeas, orange zest, 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
    3. 3
      In a separate bowl, combine the tomatoes, onion, mint, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil.
    4. 4
      Spoon the couscous and tomatoes onto a platter and sprinkle with the almonds.

    Ratings & Reviews:

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    Nutritional Facts for Minty Chickpea Salad With Couscous

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.4
     
    Calories from Fat 121
    21%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 349.1 mg
    14%
    Total Carbohydrate 91.9 g
    30%
    Dietary Fiber 12.7 g
    50%
    Sugars 6.7 g
    27%
    Protein 18.6 g
    37%

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