Prep 1 min
Cook 5 mins
Made with creme de menthe. From my mom's old American Heart Association cookbook. I often double it.
- 1 (10 ounce) package frozen peas
- 1⁄2 teaspoon salt
- 1 tablespoon green creme de menthe
- 1 tablespoon butter
- Place peas, 2 Tbs water and salt in a saucepan.
- Bring to a boil, reduce heat and cook, covered, 3-5 minutes.
- Remove cover, dot with butter and pour in creme de menthe.
DH and myself enjoyed this dish, the mint flavor really adds an intense flavor to the peas, although my DS was not fussy about it, thanks for sharing echo!...Kitten:)
Great taste and very different way to serve peas. Great green color. I am thinking St Patty's Day! There was not enough water in this to cook on the stovetop in my opinion- after 5 minutes the peas were still frozen in the middle- so i put them in a bowl and mw'd them for 2 minutes. They came out great- so I will use the micro for these next time. Would be great with some fresh or dried mint added too! Thanks for a great recipe!
I had to try this unusual recipe! So easy, a quick way to jazz up frozen peas. The creme de menthe just gives a hint of mint without alcohol flavor or much sweetness. The liquid is a vibrant green which the kids found entertaining as well as delicious. That's always worth 5 stars at my house! Thanks, eebrag!