Minted Peas

READY IN: 6mins
Recipe by echo echo

Made with creme de menthe. From my mom's old American Heart Association cookbook. I often double it.

Top Review by Kittencal@recipezazz

DH and myself enjoyed this dish, the mint flavor really adds an intense flavor to the peas, although my DS was not fussy about it, thanks for sharing echo!...Kitten:)

Ingredients Nutrition


  1. Place peas, 2 Tbs water and salt in a saucepan.
  2. Bring to a boil, reduce heat and cook, covered, 3-5 minutes.
  3. Remove cover, dot with butter and pour in creme de menthe.

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