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    You are in: Home / Recipes / Minted Peach Lemonade Recipe
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    Minted Peach Lemonade

    Minted Peach Lemonade. Photo by Sharon123

    1/4 Photos of Minted Peach Lemonade

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    JenSmith's Note:

    I don't know where this recipe came from, but it sure is yummy!

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    Units: US | Metric


    1. 1
      Combine the mint and sugar in a bowl; bruise the mint leaves with the back of a spoon.
    2. 2
      Add the lemon juice and water, stirring until sugar is dissolved.
    3. 3
      Pour mixture through a sieve into a pitcher.
    4. 4
      Add peach nectar and stir.
    5. 5
      You can make this up to six hours ahead and chill in the fridge, covered.
    6. 6
      Serve lemonade in tall glasses over ice cubes. Garnish with peach slices and mint sprigs.

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    Ratings & Reviews:

    • on October 25, 2005


      oooh, niiice! I also found it very consentrated and added little more water.

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    • on September 14, 2005


      Tis was oh so good. I did make a few changes though. I didn't have fresh mint so I put 1/4 cup of dried mint in with the water and heated it to extract the flavor.I added the sugar while warm to melt it. After it cooled, I added the peach nectar. I did add just a lttle more water. Lovely summer drink!

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    • on September 06, 2005


      Yes this is yummy! I did cheat! I didn`t have nectar so I blended can peaches adding frozen concentrate lemonade. Leading me to skip the sugar. I gave one drink a kick with some coconut rum. Oh so yummy!

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    Nutritional Facts for Minted Peach Lemonade

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.0 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 0.7 g
    Sugars 23.1 g
    Protein 0.4 g

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