Frozen Minted Lemonade
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We had a nonalcoholic "bar" at our corporate summer picnic this year, and this was one of the most requested drinks. People came back for seconds, thirds, fourths.... Some might like more mint than the recipe calls for and some might like less. Quick and easy, I blend it up right before dinner and it is really refreshing! (Add 2 oz. of Vodka or Rum and it is a fabulous cocktail as well!)
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
14
People talking
ingredients
- 1⁄2 cup fresh lemon juice
- 1⁄2 cup sugar or 1/2 cup Splenda granular, sugar substitute
- 1⁄4 cup fresh mint leaves
- 2 cups water
- 3 cups ice cubes
directions
- Blend lemon, sugar and mint until leaves are finely chopped.
- Add water and ice to blender, blend until smooth.
- Serve immediately.
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RECIPE MADE WITH LOVE BY
@Cook4_6
Contributor
@Cook4_6
Contributor
"We had a nonalcoholic "bar" at our corporate summer picnic this year, and this was one of the most requested drinks. People came back for seconds, thirds, fourths.... Some might like more mint than the recipe calls for and some might like less. Quick and easy, I blend it up right before dinner and it is really refreshing! (Add 2 oz. of Vodka or Rum and it is a fabulous cocktail as well!)"
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It's already 90 degrees here. Don't get me wrong, I love Louisiana...other than the fact that the hot weather it's trying to kill me. Refreshing!
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awesome...tastes great...refreshing!! % starts!! *****
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