Frozen Minted Lemonade
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 cup fresh lemon juice
- 1⁄2 cup sugar or 1/2 cup Splenda granular, sugar substitute
- 1⁄4 cup fresh mint leaves
- 2 cups water
- 3 cups ice cubes
directions
- Blend lemon, sugar and mint until leaves are finely chopped.
- Add water and ice to blender, blend until smooth.
- Serve immediately.
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Reviews
-
Hey Mikey! He likes it! LOL! My kids loved it, surprisingly! I halved the recipe and made it this morning. Used 2 lemons and fresh peppermint leaves. So easy in the blender and it didn't leave any chunks. I might use more ice next time if I want more of a slushie. Going in the keeper file for summer. I put this into my book#234006.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.