Minted Lamb Kebabs

READY IN: 25mins
Recipe by Jewelies

Don't forget to soak you bamboo skewers. Prep time does not include time to marinade.

Top Review by Sonya01

I invited my friend over for diner and she said that it was wonderful my dh loved it too. Very tasty. and gave it 5 stars. Made for Make my recipe #7 in the Aust/NZ forum

Ingredients Nutrition


  1. To make marinade, in a small bowl whisk all ingredients together.
  2. Thread lamb onto bamboo skewers then place into a large, shallow plastic container that has a lid.
  3. Pour marinade over the meat and refrigerate for at least four hours or overnight. Turn occasionally.
  4. When ready to cook remove kebabs from the marinade and either BBQ or grill (broil) turning so all sides are cooked to your liking. Baste with marinade while cooking.

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