Mint Chocolate Fondant Thin Blondies
photo by anniesnomsblog
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄2 cup unsalted butter, melted and slightly cooled
- 1 cup light brown sugar
- 1 large egg
- 1⁄2 teaspoon vanilla extract
- 1 pinch salt
- 1 cup plain flour
- 1 cup mint chocolate, fondant thins, smashed
directions
- Preheat oven to 350F and grease and line an 8x8 inch square pan.
- Place the sugar into a large bowl and pour melted butter over it. Whisk until well combined and smooth.
- Add in the egg and vanilla extract and mix until well incorporated, about 45 seconds.
- Place chocolate thins into a Ziploc bag and smash into pieces with a rolling pin. A mixture of small and large pieces is great!
- Add the salt, flour and chocolate pieces into the sugar mix and stir until just combined. (there should be no large lumps of flour visible).
- Tip into your greased and lined pan and smooth until level with a spatula or wooden spoon.
- Place in the oven for 20-25 minutes until lightly golden, the top looks a little crackly and an inserted skewer into the centre comes out with one or two crumbs on.
- Leave to cool in the pan completely, before slicing into 9-12 bars.
- Blondies will keep in an airtight container, at room temperature for 3 days.
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