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    You are in: Home / Recipes / Mint Chocolate Brownies Recipe
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    Mint Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MizEmerilLagasse's Note:

    This is a brownie recipe that I just thought of for my fathers friends at work. It was getting to be that time of year (Christmas) when everyone is baking so I thought, "Hmm, how do you kick this up a notch?" And so, I put mint in the brownies! and it was great. I do hope you enjoy this recipe as much as I do. Thank You!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a square baking, or line it with Reynolds release foil.
    3. 3
      In and medium bowl beat together the butter and sugar until light and fluffy.
    4. 4
      Add the eggs, mint extract, and salt.
    5. 5
      (If the pattern looks like it is not mixing, don't worry, it's just the cold eggs hitting the room temperature butter mixture).
    6. 6
      Add pudding mix and cocoa, beat until combined.
    7. 7
      Add flour and beat until just combined.
    8. 8
      Stir in chocolate chips.
    9. 9
      Pour into prepared baking dish and sprinkle on the slivered almonds.
    10. 10
      Bake for about 25 to 30 minutes or until a toothpick comes out clean or with only a few crumbs on it.
    11. 11

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    Nutritional Facts for Mint Chocolate Brownies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 395.1
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 15.5 g
    Cholesterol 148.2 mg
    Sodium 316.9 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 1.6 g
    Sugars 28.9 g
    Protein 4.9 g

    The following items or measurements are not included:

    instant mint-chocolate pudding mix

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