Miniature Ham Loaves
- Ready In:
- 1hr 19mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 566.99 g ham, ground
- 566.99 g ground pork or 566.99 g ground veal
- 1 egg
- 177.44 ml evaporated milk
- 118.29 ml graham cracker crumbs
- 236.59 ml breadcrumbs
- 59.14 ml onion, chopped
- 2.46 ml pepper
-
Syrup
- 118.29 ml brown sugar
- 44.37 ml rice vinegar
- 59.14 ml water
- 8.62 ml dry mustard
- pineapple tidbits (optional)
directions
- In a large bowl, combine meat, egg, evaporated milk, crumbs, onion, and pepper; mix well.
- Shape into individual loaves.
- Spray pan with cooking spray. (I put 2 cups into each b/c there are only 2 of us.).
- Freeze, wrap, and label whatever you do not plan on using now. When you plan on using it later, defrost in refrigerator and precede with following steps.
- Mix together syrup and pour onto loaf. Sometimes I put pineapple on it too, I use snack size tidbits drained. Bake uncovered at 350 degrees for 65 minutes.
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Reviews
-
This was certainly a simple recipe to throw together! My husband did not care for these at all however. I thought they were alright though. I can't quite put my finger on what seemed off -- maybe next time I'd swap the crumbs: use 1 cup of breadcrumbs and 1/2 cup of the graham cracker crumbs. Thanks for posting, it is always fun to try a new recipe! Made for PRMR Tag.
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin