Miniature Cheesecakes
photo by gemini08
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 78.78 ml graham cracker crumbs
- 14.79 ml sugar
- 14.79 ml butter or 14.79 ml margarine, melted
- 226.79 g package Philadelphia Cream Cheese, softened
- 59.14 ml sugar
- 2.46 ml grated lemon peel
- 14.79 ml lemon juice
- 1.23 ml vanilla
- 1 egg
- apricot preserves or strawberry preserves
directions
- line a muffin tin for 6 muffins with paper baking cups.
- Combine crumbs, sugar and butter.
- press a measuring tablespoon full of crumb mixture onto bottom of each muffin cup,.
- bake at 325F for 5 minutes, remove from oven and let cool.
- combine creme cheese, sugar, egg, peel and vanilla, mixing with an electric mixer at medium speed until well blended.
- pour over crust, filling each cup 3/4 full.
- bake at 325F for @ 25 minutes, cool before removing from pan, chill. Cheesecakes will settle a little.
- Top with preserves just before serving.
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RECIPE SUBMITTED BY
<p>I am originally from Austria, live in Florida since 1977. I love cooking and like to relax by reading cookbooks. <br />I am also a member of a cooking site in Austria and have posted many American and International dishes there. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/buddies.jpg alt= /></p>