Miniature Apple Muffins

Submitted by senseicheryl

"I received an email from Splenda this morning with this recipe in it."

 

• Ready In: 22mins
• Ingredients: 14
• Yields: 36 mini muffins
• Serves: 36

ingredients

• 3⁄4 cup Splenda granular
• 1 cup butter, softened
• 2 teaspoons molasses
• 2 large eggs
• 1⁄3 cup apple juice concentrate, thawed
• 2 teaspoons lemon peel, grated, fresh
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup apple, peeled, shredded
• 2⁄3 cup old fashioned oats
• 1⁄2 cup raisins

directions

1. Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.
2. Beat SPLENDA® Granulated Sweetener, butter and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.
3. Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA® Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.
4. Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.