Miniature Cranberry Muffins

READY IN: 30mins
SERVES: 40-45
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease 45 mini muffin tins or line with mini paper liners.
  • For the topping; mix all ingredients together until blended; set aside.
  • Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
  • Add in the cranberries and process until just mixed.
  • Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
  • Bake for about 12-15 minutes for mini muffins.
  • Bake 20 minutes for regular-size muffins.
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