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    You are in: Home / Recipes / Mini Tomato, Onion & Chicken Kabobs Recipe
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    Mini Tomato, Onion & Chicken Kabobs

    Mini Tomato, Onion & Chicken Kabobs. Photo by ~Nimz~

    1/1 Photo of Mini Tomato, Onion & Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    AxMan's Note:

    All chopped and marinaded in a sweet glaze marinade for a delicious summery flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice onion so that pieces are about 2 inch crescents.
    2. 2
      Chop chicken into small roughly 1 inch pieces.
    3. 3
      Quarter the tomatoes.
    4. 4
      Combine preserves, garlic, mustard & oil.
    5. 5
      Add Chicken and tomatoes to marinade and marinade overnight.
    6. 6
      Drain marinade, skewer chicken, onion and tomatoes and cook over a grill until chicken is no longer pink in the middle.
    7. 7
      Serve.

    Ratings & Reviews:

    • on April 20, 2008

      45

      These were very tasty. I used grape tomatoes so didn't quarter them and cut this down for the two of us, using all the marinade. They seemed to burn easily on the grill, but not sure why. I think it would be nice to add a cook time for first beginning chefs. We cooked our on low for 20 minutes and they turned out nice and juicy. Thanks. Made for PAC Spring 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Tomato, Onion & Chicken Kabobs

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.1
     
    Calories from Fat 138
    45%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 68.4 mg
    22%
    Sodium 168.5 mg
    7%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.7 g
    26%
    Protein 28.0 g
    56%

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