Mini Spinach Souffle' Cups (Stouffers)

Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe is from the back of a Stouffers box of spinach souffle and sounds yummy! To locate Stouffer's spinach souffle near you, click here: http://www.stouffers.com/Products/ProductDetails.aspx?ProductId=98&ServingSizeId=0&ProductGroupId=0&SearchText=spinach%20souffle&ServingSize=&ProductGroup=&cP=1&isPOn=True

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets.
  2. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
  3. Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper.
  4. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 5 minutes.

Reviews

(2)
Most Helpful

Had two lefover and reheated in the microwave for 30 seconds the shells kept their crispiness and the filling warm enough to enjoy. Made for New Zaar Cookbooks, a tag game.

Julie B's Hive January 05, 2009

Okay, I admit I used three boxes of mini fillo cups with this recipe instead of making my own (a lot easier and I'm sure much prettier than I could do it). These turned out wonderful! They were a big hit at a party I had. Quick and easy. Made for Photo Tag.

mary winecoff December 05, 2008

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