Mini Spinach Souffle' Cups (Stouffers)

Total Time
Prep 15 mins
Cook 15 mins

This recipe is from the back of a Stouffers box of spinach souffle and sounds yummy! To locate Stouffer's spinach souffle near you, click here:

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets.
  2. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
  3. Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper.
  4. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 5 minutes.


Most Helpful

Had two lefover and reheated in the microwave for 30 seconds the shells kept their crispiness and the filling warm enough to enjoy. Made for New Zaar Cookbooks, a tag game.

Julie B's Hive January 05, 2009

Okay, I admit I used three boxes of mini fillo cups with this recipe instead of making my own (a lot easier and I'm sure much prettier than I could do it). These turned out wonderful! They were a big hit at a party I had. Quick and easy. Made for Photo Tag.

mary winecoff December 05, 2008

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