Ricotta Souffle Pie

Recipe by Colbys Mom
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READY IN: 46mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange oven rack on lowest rack.
  • Place a cookie sheet on rack.
  • Heat oven to 425 degrees.
  • Start to prepare Stouffer's frozen spinach souffle according to package directions for the microwave except microwave only 5 minutes, until edges begin to puff and center is defrosted.
  • Combine souffle, ricotta, Parmesan, garlic, nutmeg, salt, and pepper in large bowl until well mixed.
  • Pour into pie shell, spreading top evenly with a rubber spatula.
  • Place pie on the cookie sheet and bake 32-24 minutes until crust is brown and filling is puffed (center may not puff, but that's okay).
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