Mini Pizzas
photo by Jonathan Melendez
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 (10 count) package refrigerated buttermilk biscuits
- 1⁄4 cup pizza sauce
- 10 slices pepperoni
- 3⁄4 cup shredded mozzarella cheese
directions
- Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
- Spoon 1 teaspoonful of the pizza sauce into each cup.
- Top each with a slice of pepperoni and a spoonful of cheese.
- Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.
Reviews
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I'm not really sure how to rate these, so I went with a five. I had a potluck at work and I made about 75 of these the night before--my kids helped and with two trays, it took three batches. I experimented with things as dinner for my family--the best pizzas were made with half of a biscuit with the same amount of toppings. The end result was "good" (4 stars) at dinner. However, the next day at work, I used the microwave to reheat one pizza 10 seconds to try it out. Like a good soup, these were sooooo much better the next day. My contribution to the potluck was one of the few things that were completely gone and people complained that I didn't make enough.
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Oh, Annacia - you are now the idol of all of the DGS's friends. I made these this afternoon and got to enjoy one when it was warm. Grandson and friends landed a little later and devoured these, lol! At least this round, I'll never get to try them cooled! Very simple and very good! Thanks for making me a hero to the younger crowd (which can be hard at times), lol. Made for Photo Tag.
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