Total Time
Prep 10 mins
Cook 12 mins

Oh so easy. Kids of all ages will grab these up.

Ingredients Nutrition

  • 1 (10 count) package refrigerated buttermilk biscuits
  • 14 cup pizza sauce
  • 10 slices pepperoni
  • 34 cup shredded mozzarella cheese


  1. Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
  2. Spoon 1 teaspoonful of the pizza sauce into each cup.
  3. Top each with a slice of pepperoni and a spoonful of cheese.
  4. Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.


Most Helpful

These were very easy and tasty too. I think I would have liked them better if I had separated the biscuits into thinner layers. Got a lot of biscuit with not much pizza filling. Made for 1-2-3 Hit Wonders Tag Game.

~Nimz~ December 21, 2008

Oh, Annacia - you are now the idol of all of the DGS's friends. I made these this afternoon and got to enjoy one when it was warm. Grandson and friends landed a little later and devoured these, lol! At least this round, I'll never get to try them cooled! Very simple and very good! Thanks for making me a hero to the younger crowd (which can be hard at times), lol. Made for Photo Tag.

lazyme February 11, 2008

I'm not really sure how to rate these, so I went with a five. I had a potluck at work and I made about 75 of these the night before--my kids helped and with two trays, it took three batches. I experimented with things as dinner for my family--the best pizzas were made with half of a biscuit with the same amount of toppings. The end result was "good" (4 stars) at dinner. However, the next day at work, I used the microwave to reheat one pizza 10 seconds to try it out. Like a good soup, these were sooooo much better the next day. My contribution to the potluck was one of the few things that were completely gone and people complained that I didn't make enough.

bitterhill October 29, 2016

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