Mini Pasta, Pea and Bacon Quiches
photo by peachy_pie
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 6 eggs
- 3⁄4 cup cooked macaroni
- 2 slices shortcut bacon, finely diced
- 1⁄2 cup peas
- 1⁄2 cup skim milk
- 3 tablespoons grated cheese
- 1 spring onion, thinly sliced
- salt and pepper
directions
- Grease a muffin tin lightly and preheat oven to 180 degrees Celcius.
- Whisk all ingredients together and spoon into muffin holes - you should get between six and eight, depending on how much you put inches.
- Bake for 10-15 minutes until set and slightly browning on the top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a 23 year old English teacher from Sydney, Australia. I love health and nutrition, I'm quite sporty, and like cooking healthy feasts for myself and my friends! I'm always on the lookout for new and interesting ways for cooking on a budget.