Mini Meatloaves

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READY IN: 50mins
Recipe by WhittySmith

This is a very basic and delicious meatloaf! The Stove Top gives it a delicious flavor. Ive been making this for years.

Ingredients Nutrition


  1. PREHEAT oven to 400°F
  2. Saute vegetables (if using) until slightly limp
  3. Mix water and 1/4 cup gravy in large bowl.
  4. Add meat, Vegetables (if using) stuffing mix and eggs; mix lightly.
  5. SHAPE into five oval loaves on foil-covered baking sheet.
  6. SPOON the other 1/4 cup of gravy over the loaves.
  7. BAKE 30 minute or until cooked through (160ºF). Slice and serve with your favorite vegetables.

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