Mini Lamb Burgers
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
60 burgers
- Serves:
- 60
ingredients
- 1700.97 g ground lamb
- 5 shallots
- 59.14 ml mint leaf, chopped
- 59.14 ml green onion, chopped
- 44.37 ml cumin
- 59.14 ml cilantro, chopped
- 9.85 ml pepper
- 60 kaiser rolls (see Gougere-sub Recipe)
- 354.88 ml harissa, aioli-sub recipe
- 118.29 ml mayonnaise
- 14.79 ml minced garlic
- 14.79 ml lemon juice
- 29.58 ml harissa
directions
- Combine lamb, mint, green onion, cumin, cilantro, pepper, minced garlic, and lemon juice. Create small patties with the mixture and grill.
- Place the cooked burgers on the Gougere-subs and the remaining ingredients are used to top the burgers.
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