Mini Gourmet Potato Skins

Submitted by Nif_H

"Go Irish with these little potato appetizers! Try this recipe with Recipe #464046. Enjoy!"

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 24 appetizers

ingredients

• 12 baby potatoes
• 4 slices prosciutto, cut into strips
• 3⁄4 cup cheddar cheese, finely grated
• sour cream, dollops
• chives, finely chopped, to garnish

directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Slice potatoes in half. Using a melon baller, scoop out flesh from each half, leaving at least 1/4 inch of flesh around sides and bottom.
3. Place hollowed-out potatoes on a foil-lined baking sheet, cut side up.
4. Bake until tender, about 20 to 25 minutes.
5. Stuff potatoes with prosciutto strips; top with cheddar cheese.
6. Bake until cheese is melted, about 2 more minutes.
7. Top each half with sour cream and chives.

Reviews

[foodtvfan]

Delicious little potato skins! A little difficult to scoop out the flesh from the raw potatoes with my arthritic hands but I did it! Only change I made was to use crispy bacon bits instead of prosciutto. Garnished with sour cream and chopped chives from the garden. Definite keeper! Made for Please Review My Recipe.