Mini Frittata Appetizers
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
24 fritattas
ingredients
- 141.74 g package frozen chopped spinach
- 236.59 ml ricotta cheese
- 177.44 ml grated parmesan cheese
- 157.80 ml chopped mushroom
- 29.58 ml finely chopped onions
- 2.46 ml dried basil
- 1.23 ml salt
- 1 egg, lightly beaten
- 24 slice pepperoni
directions
- Thaw spinach and squeeze dry.
- Mix with ricotta, Parmesan, mushrooms, onion, oregano, salt, and egg.
- Lightly grease or spray 24 mini (1") muffin cups.
- Place a slice of pepperoni in the bottom of each.
- Spoon cheese mixture into cups.
- Bake at 375° about 25 minutes, or until light golden on top.
- Cool 10 minutes, then gently loosen and remove from pans.
- If you wish, garnish with small dabs of sour cream, and additional finely chopped pepperoni.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.