Total Time
30mins
Prep 15 mins
Cook 15 mins

These can be made ahead and sauteed just before serving at parties. From Bon Appetit

Ingredients Nutrition

Directions

  1. Whisk mayonniase, chopped parsley, and next 5 ingredients in large bowl.Mix in crabmeat, 10 tablespoons cracker crumbs, green onions, and egg.
  2. Shape mixture by rounded tablespoonfuls into 1/2" thick cakes.
  3. Place remaining 3/4 cup cracker crumbs in shallow bowl. Roll cakes in crumbs to coat; arrange on baking sheet. Can be made 2 hours ahead. Cover and chill.
  4. Preheat oven to 300 degrees.
  5. Heat 3 tablespoons oil in large skillet over medium heat. Working in batches, fry crab cakes unti golden, adding more oil as needed to skillet, about 4 minutes per side. Transfer cakes to another baking sheet; place in oven to keep warm.
  6. Arrange on platter. Garnish with parsley sprigs.

Reviews

(1)
Most Helpful

A little bland...but very moist. maybe a little cayenne or lemon juice

katielaycock May 20, 2008

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