Mini Crab Cakes

READY IN: 30mins
Recipe by KathyP53

These can be made ahead and sauteed just before serving at parties. From Bon Appetit

Top Review by katielaycock

A little bland...but very moist. maybe a little cayenne or lemon juice

Ingredients Nutrition


  1. Whisk mayonniase, chopped parsley, and next 5 ingredients in large bowl.Mix in crabmeat, 10 tablespoons cracker crumbs, green onions, and egg.
  2. Shape mixture by rounded tablespoonfuls into 1/2" thick cakes.
  3. Place remaining 3/4 cup cracker crumbs in shallow bowl. Roll cakes in crumbs to coat; arrange on baking sheet. Can be made 2 hours ahead. Cover and chill.
  4. Preheat oven to 300 degrees.
  5. Heat 3 tablespoons oil in large skillet over medium heat. Working in batches, fry crab cakes unti golden, adding more oil as needed to skillet, about 4 minutes per side. Transfer cakes to another baking sheet; place in oven to keep warm.
  6. Arrange on platter. Garnish with parsley sprigs.

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