Mini Chip Shortbread

READY IN: 53mins
Recipe by Lvs2Cook

These squares are easy to make and delicious. I found the recipe on the info that came with a new baking pan I bought recently.

Top Review by Mom2Rose

FALL PAC 2008: SINFULLY DELICIOUS!! I made these for snack for my daughter's Daisy Scout troop - NONE LEFT. 'Nuf Said!

Ingredients Nutrition

  • 1 cup butter, softened
  • 34 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 14 cups flour
  • 2 cups semi-sweet miniature chocolate chips, divided


  1. Preheat oven to 350º.
  2. In a large mixing bowl, beat butter and sugar together until creamy.
  3. Beat in egg and vanilla.
  4. Add flour gradually and beat well.
  5. Stir in 1 cup morsels.
  6. Press on bottom of ungreased 9x13 baking pan.
  7. Bake for 30-33 minutes or until the top is lightly browned.
  8. Immediately sprinkle with the remaining chocolate chips and let sit for 5 minutes or so until the chips become shiny; then spread evenly over top.
  9. Cool completely in the pan and then cut into squares.

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