Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Chip Shortbread Recipe
    Lost? Site Map

    Mini Chip Shortbread

    Mini Chip Shortbread. Photo by Lvs2Cook

    1/1 Photo of Mini Chip Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    20 mins

    33 mins

    Lvs2Cook's Note:

    These squares are easy to make and delicious. I found the recipe on the info that came with a new baking pan I bought recently.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    squares

    Units: US | Metric

    • 1 cup butter, softened
    • 3/4 cup sugar
    • 1 large egg
    • 1 teaspoon vanilla
    • 2 1/4 cups flour
    • 2 cups semi-sweet miniature chocolate chips, divided

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      In a large mixing bowl, beat butter and sugar together until creamy.
    3. 3
      Beat in egg and vanilla.
    4. 4
      Add flour gradually and beat well.
    5. 5
      Stir in 1 cup morsels.
    6. 6
      Press on bottom of ungreased 9x13 baking pan.
    7. 7
      Bake for 30-33 minutes or until the top is lightly browned.
    8. 8
      Immediately sprinkle with the remaining chocolate chips and let sit for 5 minutes or so until the chips become shiny; then spread evenly over top.
    9. 9
      Cool completely in the pan and then cut into squares.

    Ratings & Reviews:

    • on September 27, 2008

      55

      FALL PAC 2008: SINFULLY DELICIOUS!! I made these for snack for my daughter's Daisy Scout troop - NONE LEFT. 'Nuf Said!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mini Chip Shortbread

    Serving Size: 1 (1058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.6
     
    Calories from Fat 55
    53%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 14.5 mg
    4%
    Sodium 29.6 mg
    1%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.0 g
    28%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites